flatfish for sashimi
lean tuna for sashimi
mixed tuna bits for sashimi
scallops for sashimi
13 squid balls
salmon caviar
2 pieces breaded sardines
4 salted and dried sardines
4 sardines dried in sweet soy sauce
4x110g tempura (2 shrimp+2 squid)
16 pieces Surimi sticks
thin flakes of skipjack tuna
Seaweed marinated in soy sauce
Japanese hotpot for 2/3 p
2 pieces mackerel fillets in Korean miso sauce
