Seaweed mekabu
seared skipjack
4 sardines dried in sweet soy sauce
2 mackerel fillets
2 pieces
8 shrimps (300g)
4x110g tempura (2 shrimp+2 squid)
seabass for sashimi
2 fillets black cod fillet
salmon caviar
spicy pollack roe
lean tuna for sashimi
20 Octopusballs
2 mackerel fillets dried in sweet soy sauce
Seaweed marinated in soy sauce
2 slices salted salmon
scallops for sashimi
horse mackerel for sashimi
2 slices yellowtail
5 pieces fish cake
Boiled octopus tentacles
marinated mackerel for frying
2 fillets black cod in ricewine sauce
yellowtail for sashimi
2 fillets mackerel in miso sauce
aosa (monostroma) from Japan
2 fillets salmon in sweet miso sauce
2 fillets slices salmon in teriyaki sauce
Horsemackerel + soya sauce
Seafoodmix