2 mackerel fillets dried in sweet soy sauce
2 slices salmon in ricewine sauce
10 pcs breaded shrimps
2 fillets black cod in ricewine sauce
scallops for sashimi
Boiled octopus tentacles
2 fillets of salted mackerel
2 pieces
horse mackerel for sashimi
2 fillets salmon in sweet miso sauce
aosa (monostroma) from Japan
4 sardines dried in sweet soy sauce
Flying fish roe
2 slices yellowtail
20 shrimp crystal dumplings
20 Octopusballs
seaweed salad
8 shrimps (300g)
spicy pollack roe
dried capelin with roe
salmon belly parts
lean tuna for sashimi
seabass for sashimi
2 pieces mackerel fillets in Korean miso sauce
16 pieces Surimi sticks
marinated mackerel for frying
4x110g tempura (2 shrimp+2 squid)
salmon for sashimi
4 salted and dried sardines
5 pieces fish cake