mixed tuna bits for sashimi
4 salted and dried sardines
5 pieces fish cake
2 fillets salmon in sweet miso sauce
2 mackerel fillets dried in sweet soy sauce
thin flakes of skipjack tuna
seabass for sashimi
3 slices salmon
110g salted pollack roe
2 slices salmon in ricewine sauce
whole squid for sashimi
2 fillets black cod fillet
20 shrimp crystal dumplings
2 fillets mackerel in miso sauce
salmon for sashimi
