vinegared mackerel
2 fillets black cod in sweet miso sauce
4 salted and dried sardines
2 fillets slices salmon in teriyaki sauce
Seafoodmix
mixed tuna bits for sashimi
2 slices salted salmon
110g salted pollack roe
salmon caviar
5 pieces fish cake
8 shrimps (300g)
Japanese hotpot for 2/3 p
lean tuna for sashimi
2 slices yellowtail
2 fillets perch in ricewine sauce
