2 pieces breaded sardines
Boiled octopus tentacles
2 pieces mackerel fillets in Korean miso sauce
Seaweed marinated in soy sauce
thin flakes of skipjack tuna
seabass for sashimi
2 fillets black cod in ricewine sauce
4x110g tempura (2 shrimp+2 squid)
13 squid balls
seared skipjack
salmon caviar
scallops for sashimi
5 pieces fish cake
2 slices salmon in ricewine sauce
4 whole pieces of Iwashi (sardine)
