3 types x 2 pieces fried fishcake
2 fillets perch in ricewine sauce
Japanese hotpot for 2/3 p
3 slices cod
4 sardines dried in sweet soy sauce
lean tuna for sashimi
2 fillets black cod fillet
salmon for sashimi
seared skipjack
dried capelin with roe
2 fillets salmon in sweet miso sauce
4 whole pieces of Iwashi (sardine)
seaweed salad
thin flakes of skipjack tuna
2 fillets of salted mackerel
