seared skipjack
8 shrimps (300g)
whole squid for sashimi
2 fillets black cod in ricewine sauce
5 pieces fish cake
seaweed salad
2 fillets black cod in sweet miso sauce
4 whole pieces of Iwashi (sardine)
2 slices salted salmon
2 pieces mackerel fillets in Korean miso sauce
2 fillets slices salmon in teriyaki sauce
16 pieces Surimi sticks
2 fillets black cod fillet
Seafoodmix
3 slices cod
