Japanese hotpot for 2/3 p
20 shrimp crystal dumplings
marinated mackerel for frying
2 fillets cod in sweet miso sauce
2 fillets perch
vinegared mackerel
lean tuna for sashimi
2 fillets salmon in sweet miso sauce
whole squid for sashimi
2 mackerel fillets dried in sweet soy sauce
2 fillets of salted mackerel
13 squid balls
salmon for sashimi
seared skipjack
2 fillets black cod in sweet miso sauce
