2 fillets slices salmon in teriyaki sauce
thin flakes of skipjack tuna
horse mackerel for sashimi
seabass for sashimi
2 fillets cod in sweet miso sauce
4 whole pieces of Iwashi (sardine)
10 pcs breaded shrimps
seared skipjack
Boiled octopus tentacles
13 squid balls
5 pcs of dried horse mackerel
2 slices yellowtail
whole squid for sashimi
2 mackerel fillets
Seaweed marinated in soy sauce