lean tuna for sashimi
seared skipjack
2 pieces mackerel fillets in Korean miso sauce
2 mackerel fillets dried in sweet soy sauce
Boiled octopus tentacles
yellowtail for sashimi
flatfish for sashimi
4x110g tempura (2 shrimp+2 squid)
4 whole pieces of Iwashi (sardine)
scallops for sashimi
4 salted and dried sardines
dried capelin with roe
2 fillets mackerel in miso sauce
3 types x 2 pieces fried fishcake
5 pcs of dried horse mackerel
