grilled Japonica eel w/ sauce
Japanese hotpot for 2/3 p
dried capelin with roe
seabass for sashimi
4 salted and dried sardines
2 fillets salmon in sweet miso sauce
2 mackerel fillets dried in sweet soy sauce
scallops for sashimi
2 pieces breaded sardines
2 slices salmon in ricewine sauce
2 fillets mackerel in miso sauce
seaweed salad
2 slices salted salmon
horse mackerel for sashimi
20 shrimp crystal dumplings
