vinegared mackerel
2 fillets perch in ricewine sauce
Boiled octopus tentacles
lean tuna for sashimi
4 salted and dried sardines
2 fillets salmon in sweet miso sauce
2 fillets perch
2 mackerel fillets
20 Octopusballs
2 slices salted salmon
marinated mackerel for frying
4 whole pieces of Iwashi (sardine)
Seaweed marinated in soy sauce
4x110g tempura (2 shrimp+2 squid)
2 pieces
