2 fillets perch in ricewine sauce
salmon caviar
2 pieces breaded sardines
Boiled octopus tentacles
2 fillets cod in sweet miso sauce
dried capelin with roe
4 sardines dried in sweet soy sauce
vinegared mackerel
4x110g tempura (2 shrimp+2 squid)
thin flakes of skipjack tuna
20 Octopusballs
seared skipjack
4 salted and dried sardines
Seafoodmix
20 shrimp crystal dumplings