Tako (Boiled octopus)
Lightly boiled octopus legs are multifunctional. They are perfect for sushi and sashimi, but marinating the pulpo in vinegar or slowly grilling it is also sublime.
Information
Weight: 190 g
Ingredients: Pulpo
Country of origin: FAO34 (Wild)
Allergens: Fish
*Keep in freezer (-18℃)
