5 pcs of dried horse mackerel

horse mackerel for sashimi

2 fillets perch in ricewine sauce

2 fillets perch

2 slices yellowtail

yellowtail for sashimi

5 pieces fish cake

8 shrimps (300g)

20 shrimp crystal dumplings

10 pcs breaded shrimps

2 fillets black cod in ricewine sauce

2 fillets black cod fillet

2 fillets black cod in sweet miso sauce

flatfish for sashimi

Hokkai Kioke miso

Hokkai Kioke Soy Sauce (210ml)

Ariake Hokkai Nori

Japanese rice (suitable for sushi and rice balls) (2kg)

20 teabags

Hokkai Teriyaki Sauce

lean tuna for sashimi

mixed tuna bits for sashimi

scallops for sashimi

13 squid balls

salmon caviar

4 whole pieces of Iwashi (sardine)

2 pieces breaded sardines

4 salted and dried sardines

4 sardines dried in sweet soy sauce

4x110g tempura (2 shrimp+2 squid)

16 pieces Surimi sticks

thin flakes of skipjack tuna

seared skipjack

Seaweed marinated in soy sauce

Japanese hotpot for 2/3 p

2 pieces mackerel fillets in Korean miso sauce

2 mackerel fillets dried in sweet soy sauce

2 fillets mackerel in miso sauce

marinated mackerel for frying

2 mackerel fillets

2 slices salmon in ricewine sauce

3 slices salmon

2 fillets salmon in sweet miso sauce

salmon for sashimi

2 fillets slices salmon in teriyaki sauce

3 types x 2 pieces fried fishcake

Seafoodmix

2 pieces

vinegared mackerel

2 fillets of salted mackerel

2 slices salted salmon

dried capelin with roe

seabass for sashimi

Boiled octopus tentacles

20 Octopusballs

3 slices cod

2 fillets cod in sweet miso sauce

Thermobag ‘ Blanco’ 45 x45 cm

Flying fish roe

grilled Japonica eel w/ sauce

seaweed salad

whole squid for sashimi