Tuna and Octopus with Mekabu

Products used in this recipe

Introduction

"Tuna and Octopus with Mekabu". Perfect for summer and can be made quickly and easily. It's also delicious served over freshly cooked rice.

Number of people

2

Difficulty

Easy

Ingredients

Mekabu 2 packs
Tako 1 pc
Hon Maguro Akami 1 pack (200g)

Preparation

Cut the octopus and tuna into bite-sized pieces.
Put the mekabu, octopus, and tuna in a bowl, mix with the mekabu sauce provided, and leave in the refrigerator for about 20 minutes.
Arrange on a nice plate.
If you like a stronger flavour, add soy sauce to taste.

Chef Kuni

If you leave it in the refrigerator for 20 minutes, the flavors will blend with the tuna and octopus, making it even more delicious.