Recipes

Cooking diary of Hokkai staff: Simple Bagna Cauda with Saba Misozuke (mackerel in miso)

Chef’s Recipe: Black cod with Miso

Chef’s recipe: Mentaiko butter baguette

Sake and Maguro (Akami) sashimi with onion sauce

Chef’s recipe: Grilled eel with vegetables baked in foil

Hokkai at Home: Acqua pazza with Hokke

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