Hotate Sumiso
Products used in this recipe
Introduction
Presenting "Hotate Sumiso", to bring out the sweet taste of scallops combined with refreshing vinegared miso. This dish brings together the perfect balance between sweet scallop and vinegared miso, so do give it a try!Preparation
- Defrost Hotate overnight in the refrigerator or 30 minutes inside a closed package in cold water.
- Pat Hotate dry with a paper towel and season with salt and pepper.
- Place the hotate on a sheet of baking paper and bake for 4 minutes at 220 degrees.
- Make the sumiso sauce by mixing the ingredients.
- Coat the hotate with miso sauce and serve.
