Hokkai Recipe: Chikuwa Isobeage
Product used in this recipe
Preparation
- Cut the chikuwa’s in half.
- Mix the potato starch, aonori, salt and water to a smooth batter.
- Coat the half chikuwa’s with the batter.
- Fry the chikuwa’s for 5 minutes in the deep fryer at 180 ℃ or in a layer of sunflower oil in the pan.