Hokkai at Home: Salmon with noodles and pak choi
Product used in this recipe
Introduction
Hokkai at Home with Erik (65) from Leiden: I love fish and especially salmon. Its taste, texture and versatility make it my favorite fish. I always order all the types of salmon from Hokkai Suisan, which I all really enjoy. My children thought I should try other fish products and gave me the Hokkai Freshly Frozen Box as a gift. A delicious surprise with fish such as black cod, horse mackerel, king fish and many more. To my delight, my favorite was also among them: the salmon in teriyaki sauce. I am happy to share a healthy and delicious recipe that can be on the table in 15 minutes.”Preparation
- Thaw the package of salmon in cold water for 45 minutes.
- Preheat the oven to 230 ℃.
- Prepare the noodles according the instructions on the package.
- Place the thawed salmon (keep the sauce separate) on a tray with baking paper and place in the oven for 7 minutes.
- Remove the tips from the peas. Cut the white of the pak choi into pieces and the green into strips.
- Heat a dash of olive oil in a large wok. First stir-fry the peas for 3 minutes, then add the white pak choi and stir-fry this for 3 minutes as well. Finally, stir in the green of the pak choi.
- Now mix in the noodles and teriyaki sauce and heat through thoroughly.
- Place the salmon on top and serve immediately.
