Hokkai at Home: Hirame from the oven with cheese and tomato

Introduction

Hokkai at Home with Jelle (31) from IJmuiden: “As a production employee at Hokkai Suisan, I have the honour of working with traditional Japanese fish products on a daily basis. Ever since I was a child, I have been interested in everything that lives in the sea. I am a fanatical sport fisherman and mainly fish for predatory fish. Through my work at Hokkai, I have learned a lot about the different types of fish and their flavours. This knowledge comes in handy in the kitchen; I eat fish at least four times a week. One of my favourite fish dishes is turbot (Hirame) from the oven with herbs, tomato and cheese. I am happy to share the recipe with you!”

Number of people

2

Difficulty

Easy

Preparation time

20 minutes (ex. defrosting)

Ingredients

  • Hirame Sashimi (2×100 gram)
  • fish herbs, salt, peper to taste
  • 150 gr cherry tomatos
  • 150 gr onion
  • 100 gr shredded cheese
  • 100 gr butter

Preparation

  1. Preheat the oven on 180 degrees.
  2. Defrost the Hirame Sashimi in the fridge or in cold water.
  3. Grease an oven dish with a knob of butter.
  4. When the fish is defrosted, place it in the baking dish without baking paper.
  5. Season the fish to taste and spread the tomatoes, onions, grated cheese and a few knobs of butter over the fish.
  6. Put the dish in the oven for 15 minutes and in the meantime, prepare a salad or vegetable pot as desired.
  7. Enjoy this delicious fish dish!
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