Chef’s Recipe: Salmon Teriyaki Burger
Product used in this recipe
Preparation
- Stir fry the onions in a pan. If you want, you can also toast your buns in the same pan.
- Put a pan over low heat. Pour the teriyaki sauce in the pan and add a mixture of potato starch and water to thicken the sauce.
- Then add the onions and the salmon burger and flip it a couple times.
- Place the lettuce, and burger on the bun. Scoop the onions out of the pan and place on top.
- Add some Japanese mayonnaise and extra spoon of teriyaki sauce on top.
- Please enjoy! Meshi-agare! Enjoy your dish and stay tuned for other recipes. ♪♪