Chef’s Recipe: Foil baked salmon in sweet miso

Product used in this recipe

Sake Saikyozuke
2 fillets salmon in sweet miso sauce
200g € 9,70
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Number of people

1

Difficulty

Easy

Preparation time

15 minutes (ex. defrosting)

Ingredients

Sake Saikyozuke (defrosted)
Aluminum foil
15 gr sliced onions
10 gr sliced oyster mushroom
10 gr paprika cut in stripes
1 asparagus
15 gr cauliflower rosettes
5 gr chopped spring onions
Knob of butter

Preparation

Take a piece of aluminum foil and stack all the ingredients on top of each other. Start with the onions, then the fish, and then add the rest of the vegetables (except for the spring onions). Place the butter on top.
Close the foil firmly on all sides. Place a pan over medium-low heat and place the package in the pan. Bake for ca. 10 minutes
Carefully open the foil and sprinkle the spring opnions on top.