Buri Teriyaki
Products used in this recipe
Introduction
Buri Teriyaki, or Japanese kingfish glazed in a sweet and savory teriyaki sauce, is a simple yet delicious dish! Serve it with steamed white rice and simple veggies for a quick and elegant Japanese dinner. With our 'Buri no Kirimi' and 'Hokkai Teriyaki Sauce' you can very easily make your own Buri Teriyaki.Preparation
- Defrost the buri fillets with the running water for about 20 minutes while keeping it in the packaging. (Occasionally, there may be tiny, almost invisible holes in the packaging. If this concerns you, please place the package in a bag or zip-lock and thaw it under running water.)
- Pat the yellowtail dry. Gently remove any excess moisture.
- Season the fillets. Sprinkle both sides with salt and pepper.
- Lightly dust both sides of the fillets with flour.
- Place the fillets in the frying pan and cook over medium heat for about 3 minutes on each side.
- Turn off the heat and add 50ml of teriyaki sauce and 2 tablespoons of water (optional), stirring to coat all ingredients evenly.
- Serve. Plate the dish and enjoy!
