Recipes

Tuna and Octopus with Mekabu

2024 June 11

Hotate Sumiso

2024 May 13

Recommended recipe from producers: Fish carpaccio with Aosa seaweed and black olives

2024 May 13

Cooking diary of Hokkai staff: Get in the spring mood with colorful chirashi sushi!

2024 February 8

Cooking diary of Hokkai staff:
Let’s have a wonderful new year with gorgeous ozoni made with Hokkai products!

2023 October 31

Cooking diary of Hokkai staff: Yukhoe of Honmaguro Nakaochi (mixed bits of Blue Fin Tuna)

2023 October 2