{"product_id":"kurumazaka-kimoto","title":"Kurumazaka Kimoto","description":"\u003cp data-start=\"57\" data-end=\"694\"\u003eThis sake tells the story of the patient growth of a traditional brewery like Yoshimura Hideo. The rice is grown entirely organically by the brewing team themselves and carefully selected for its quality. With the centuries-old Kimoto brewing method, a slow, natural fermentation begins, giving the flavor depth and complexity. Part of the fermentation takes place in cedarwood barrels, after which the sake matures in the brewery for four years following pressing, slowly developing into something truly special. The result is a rich and nuanced character, where a soft, inviting umami goes hand in hand with subtle, refined fruitiness.\u003c\/p\u003e","brand":"Yoshimura-Hideo Shoten","offers":[{"title":"Default Title","offer_id":56018346574202,"sku":"7952","price":40.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0908\/7064\/5114\/files\/DSCF1338.jpg?v=1761126366","url":"https:\/\/hokkai.com\/products\/kurumazaka-kimoto","provider":"Hokkai Suisan B.V.","version":"1.0","type":"link"}