Unagi Kabayaki (grilled eel)
Unagi Kabayaki might be one of Japan’s most beloved dishes. This grilled eel drenched in thick and sweet soy sauce makes anyone’s mouth water. The most popular way to prepare Unagi is in the form of Unadon, which consists of a hot bowl of rice with the unagi on top. Plain and simple but incredibly tasty.
Information
Weight: 225 g (1 whole grilled eel)
Ingredients: EEL (70%), SAUCE: SOY Sauce (SOYBEAN, WHEAT, Salt), sugar, starch syrup, sugar-mixed corn syrup, sweet sake, EEL Extract, Thickener (E415, E412), Amino acid Etc (E621, E631), coloring agent (E150a), alcohol, water
Country of origin: Taiwan (Farm raised)
Allergens: Eel, Soybean, Wheat
*Keep in freezer (-18℃)
