Saba Sanmai (mackerel fillets)
We have not added any flavors to our juicy and fat mackerel, so you can let your creativity run wild. It’s a comforting thought that the best dishes in Japan are cooked by just adding salt. If you are a more experienced cook we dare you to try out various marinades.
Information
Content: 250 g (2 fillets)
Ingredients: Mackerel
Country of origin: Norway
Allergens: Fish
*Keep in freezer (-18℃)
