Kazunoko (herring roe)
Kazunoko is an exclusive Japanese delicacy. In Japan, the herring roe is a symbol of many children and a thriving family. The delicacy is mainly eaten with New Year.
This product is traditionally pickled in salt, partly to increase its shelf life. You must remove (part of) the salt yourself before the product is suitable for consumption. Remove the kazunoko from the packaging and rinse under the tap. Now place the kazunoko in a solution consisting of 1 liter of water and 4 teaspoons (= 20 grams) of salt, and let it stand overnight in the refrigerator.
Information
Weight: 250 g
*Keep in freezer (-18℃)
