Kakiage (tempura)
Kakiage is a popular Japanese tempura dish that consists of thinly cut vegetables and seafood. All ingredients are coated with some tempura batter and then deep fried. We recommend eating these perfectly crispy and delicious snacks with some udon, tentsuyu, or simply with salt.
For tentsuyu: mix 120 ml hot water with 1 gr dashi powder, 20 ml soy sauce, 20 ml mirin, 4 gr sugar and 3 gr grated ginger.
Information
Weight: 440 g (4 pieces)
Ingredients: Onion, Carrot, Shrmp, Cuttlefish, Soy Bean Oil, Wheat Flour, Corn Starch, Baking Powder
Country of origin: Thailand
Allergens: Fish, Molluscs, Soybean, Egg, Gluten,
*Keep in freezer (-18℃)
