This beautiful Iwashi (sardine) is from Chosi, Japan. It is a fatty fish high in Omega 3 and vitamin D. We already have some products in our range where we have salted or marinated the Iwashi. With this Iwashi, however, you can do that all by yourself! In Japan, the entrails of the Iwashi are often eaten with it, but this can be a bitter and difficult taste. In this video, our filleting expert Dave explains how to clean the Iwashi yourself!
Note: make sure you thaw the Iwashi before you start working with it.
We advise you to heat Iwashi.
Information
Content: 400 g (4 pieces)
Ingredients: Iwashi (sardine) wild
Country of origin: Chiba, Japan
Allergens: Fish
*Keep in freezer (-18℃)
