2-3 kg entire salmon (salted, slices)
Weight : 3000 g
Aramaki Sake is a salted and matured salmon from which the gills and organs have been removed. We also pre-cut the salmon into pieces. All there is left to do for you is bake the sake in the oven!
* We process salmon that start out being between 2 and 3 kilos. Any inedible parts are taken out and the fish is left to soak in salt. This takes out some of the water content from the fish, and it concentrates the texture and the taste. It can happen though, that the total weight of the final product becomes somewhat below 2 kilos because of this process. We ask you to please be aware of this.
This product is traditionally pickled in salt, partly to increase its shelf life. If you find some parts of the fish taste too salty, you can (partly) remove the salt yourself. To do this, place the salmon slices in a refrigerator container with sufficient water and add mirin (cooking rice wine) and sake (rice wine) to taste. Let stand for 5 to 6 hours in the refrigerator.
