Rice is the cornerstone of Japan’s rich food culture. Our rice is cultivated using the fresh waters of Hokkaido’s highest peaks—affectionately named the ‘Mountains of the Gods’ by local farmers.

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Ingredients: rice

Country of origin: Hokkaido, Japan

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Ingredients: Soy sauce (water, soybeans, wheat, salt), sugar, water, amino acid solution (corn, soybeans), mirin, seasoning (monosodium glutamate), coloring (caramel)

Country of origin: Fukuoka, Japan

(Total weight includes the weight of the bottle)

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Country of origin: Shizuoka, Japan

(Total weight includes the weight of the can)

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In a small brewery in Japan’s Hiruzen Highlands, our Hokkai Kioke miso is carefully produced in 100-year-old wooden barrels. During the six-month fermentation, the miso turns into a rich paste bursting with umami. Delicious for making miso soup, but you can do so much more with this wonderful product! For example, spread a layer of miso on aubergines before grilling them or marinate a lightly salted piece of meat or fish in the miso. An indispensable product in every cooking enthusiast’s fridge!

Learn more about our Hokkai Miso

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Country of origin: Okayama, Japan

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We are extremely proud to introduce our own Hokkai Kioke Soy Sauce to you! This soy sauce is authentically brewed in Japan by our Hokkai Friend Adachi Jozo. Read more about our Kioke Soy sauce!

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Country of origin: Hyogo, Japan

(Total weight includes the weight of the bottle)

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To prevent our frozen products from thawing, we recommend using a thermobag.

Size: 45 x 45 cm

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