Kazunoko is an exclusive Japanese delicacy. In Japan, the herring roe is a symbol of many children and a thriving family. The delicacy is mainly eaten with New Year. The roe is then be marinated in dashi and soy sauce, so that the first flavour you taste  in the New Year is umami.

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Weight: {{weight}}
*Keep in freezer (-18℃)

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Tobiko is exclusive flying fish roe. It has a beautiful bright orange color and a crispy texture. It is used in the Japanese cuisine for decoration of sushi but tobiko is also tasty in salads.

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Weight: {{weight}}
Ingredients: Flying fish roe, Sugar, Salt, Flavour Enhancer (E621, E635), Acidity Regulators 501, E500), Spilit Vineger, Acid (E325), Colours (E102, E129)
Country of origin: Peru

*Keep in freezer (-18℃)

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Tsukudani is traditional condiment in Japan that is made of seaweed cooked in soy sauce. In Japan, it is mainly used as a filling for ‘onigiri’ (rice balls) and as a garnish for dishes.

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Weight: {{weight}}
Ingredients: Nori seaweed, soy sauce, sugar, sorbitol(E420), flavor enhancer, coloring, thickener, preservatives
Country of origin: Japan
Allergens: Wheat, Soy beans

*Keep in freezer (-18℃)

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Kamaboko is a type of cured surimi that is often used in the Japanese cuisine.  They are not only very tasty but they are also a great decoration for your dish.

Weight : {{weight}}

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Kazunoko is an exclusive Japanese delicacy. In Japan, the herring roe is a symbol of many children and a thriving family. The delicacy is mainly eaten with New Year.

This product is traditionally pickled in salt, partly to increase its shelf life. You must remove (part of) the salt yourself before the product is suitable for consumption. Remove the kazunoko from the packaging and rinse under the tap. Now place the kazunoko in a solution consisting of 1 liter of water and 4 teaspoons (= 20 grams) of salt, and let it stand overnight in the refrigerator.

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Weight: {{weight}}
*Keep in freezer (-18℃)

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Kamaboko is a type of cured surimi that is often used in the Japanese cuisine. They are not only very tasty but they are also a great decoration for your dish.

weight: {{weight}}

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Takoyaki is a very popular Japanese street food. These round dumplings contain little pieces of octopus. They are deliciously crunchy on the outside and buttery soft on the inside. Our Takoyaki is one of our most popular products.

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Weight: {{weight}} (20 pieces)
Ingredients: Octopus, Mixed flour, Pepper, Ginger, Cabbage, Fried flour, Green Onion, Soybean oil, Sugar, Soy sauce, Bonito powder, Yeast extract
Country of origin: Thailand
Allergens: Fish, Soybeans, Wheat, Mollusks

*Keep in freezer (-18℃)

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The beauty of mackerel is that it can be used for endless recipes. These tasty deep-fried mackerel bites are perfect as a snack or appetizer.

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Weight: {{weight}}
Ingredients: Mackerel, Potato Starch, Soy Sauce, Soybeans, Wheat, Sugar, Ginger, Salt, Garlic, Vinegar
Country of origin: Norway (Wild)
Allergens: Fish, Potato Starch, Soy Sauce, Soybeans, Wheat

*Keep in freezer (-18℃)

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Our Seafood Mix is suited for a large variety of dishes. Think about a tasty seafood pasta, stir fry, soup, saute, or paella. In other words, the ways in which you can use this delicious product are endless.

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Weight: {{weight}}
Ingredients: Mussel meat, Squid rings, Shrimps, Surimi, Sugar, Stabiliser E452, Crab extract, Squid tentacles, Maize Starch, Wheat Starch, Soy prtein, Soybean oil, Egg, Colours
Country of origin: Chile (mussels), India (Squid), Vietnam (Shrimp), China (Base material Surimi)
Allergens: (Shell)fish, Mollusca, Soybean, Egg. This product may contain small fragments of shell.

*Keep in freezer (-18℃)

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Mackerel is by far the most used fish product within the Hokkai Suisan assortment. If we want to eat mackerel raw, we need to cure it first. This mackerel filet has been pickled in vinegar and salt. It’s ideal for sushi and sashimi. Just slice it up and enjoy!

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Weight: {{weight}} (1 fillet)
Ingredients: Mackerel, Salt, Vinegar, Sugar, Kelp, Broth, Water
Country of origin: Norway
Allergens: Fish

*Keep in freezer (-18℃)

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