Kazunoko (herring roe) Kazunoko is an exclusive Japanese delicacy. In Japan, the herring roe is a symbol of many children and a thriving family. The delicacy is mainly eaten with New Year. The roe is then be marinated in dashi and soy sauce, so that the first flavour you taste in the New Year is […]
Horsemackerel + soya sauce
5 pieces fish cake
20 shrimp crystal dumplings
10 pcs breaded shrimps
2 fillets black cod in sweet miso sauce
13 squid balls
salmon caviar
2 pieces breaded sardines
4x110g tempura (2 shrimp+2 squid)
fish cake
16 pieces Surimi sticks
thin flakes of skipjack tuna
Herring roe
spicy pollack roe
