2 fillets black cod in sweet miso sauce
flatfish for sashimi
lean tuna for sashimi
fatty tuna for sashimi
very fatty tuna for sashimi
scallops for sashimi
13 squid balls
salmon caviar
2 pieces breaded sardines
4 salted and dried sardines
4 sardines dried in sweet soy sauce
4x110g tempura (2 shrimp+2 squid)
16 pieces Surimi sticks
thin flakes of skipjack tuna
Seaweed marinated in soy sauce
