Note: make sure you thaw the Iwashi before you start working with it.

We advise you to heat Iwashi.

Information
Content: {{weight}} (4 pieces)
Ingredients: Iwashi (sardine)  wild
Country of origin: Chiba, Japan
Allergens: Fish

*Keep in freezer (-18℃)

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Our shrimps have a firm structure and a delicious taste. Perfect for a creamy pasta, a summer salad or as a snack with a drink. From the shrimp heads, you can make a spicy broth for a bowl of warm soup

Information
Contents: {{weight}} (8 pieces)
Ingredients: shrimp
Country of origin: Nigeria (Wild)
Allergen: shrimp
*Keep in freezer (-18℃)

The post Ebi appeared first on Hokkai Suisan.

Buri (Yellowtail) is a greatly appreciated product in Japan. Our Buri is farmed in the waters of Japan itself and is very high in fat. Buri can be prepared in various different ways such as buri teriyaki, buri nitsuke, or buri daikon. Our buri is highly sustainable.

This product is not preflavored by us

Information
Weight: {{weight}} (2 fillets)
Ingredients: Yellowtail
Country of origin: Miyazaki, Japan (FAO61, Farmed)
Allergens: Fish

*Keep in freezer (-18℃)

The post Buri no Kirimi appeared first on Hokkai Suisan.

Gindara Kirimi simply means sliced black cod. We have not added any taste to it, so you can let your creativity run wild. Black cod goes very well olive oil, white wine and garlic, for example, but seasoning it with just some salt is also delicious. In Japanese, the literal translation of Gindara is ‘silver cod’ instead of ‘black cod’ and when you’ll try it you’ll know why.

This product is not preflavored by us

Information
Weight: {{weight}} (2 fillets)
Ingredients: Black Cod
Country of origin: Alaska (FAO21, Wild)
Allergens: Fish

*Keep in freezer (-18℃)

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Tara Kirimi simply means sliced cod. We have not added any flavor to it, so you can let your creativity run wild. Cod goes very well with butter and garlic, but simply grilling it with some salt and pepper is also delicious.

This product is not preflavored by us

Information
Weight: {{weight}} (3 fillets)
Ingredients: Cod
Country of origin: FAO 27 (Wild)
Allergens: Fish

*Keep in freezer (-18℃)

The post Tara no Kirimi appeared first on Hokkai Suisan.

We have not added any flavors to our salmon, so you can let your creativity run wild. It’s a comforting thought that the best dishes in Japan are cooked just by adding some salt. If you are a more experienced cook we advise you to try out some nice marinades.

This product is not preflavored by us

Information
Content: {{weight}} (3 fillets)
Ingredients: Salmon
Country of origin: Norway(farmed)
Allergens: Fish

*Keep in freezer (-18℃)

The post Sake no Kirimi appeared first on Hokkai Suisan.

The most fatty part of the salmon is the belly strip. In Japan this part is used for Kushiyaki (skewer) and baked on the BBQ. However, sake no hara is also perfect for tasty marinades like Nanban-zuke.

Information
Weight:
Ingredients: Salmon
Country of origin: Norway (farmed)
Allergens: Fish

*Keep in freezer (-18℃)

The post Sake no Hara appeared first on Hokkai Suisan.

We have not added any flavors to our juicy and fat mackerel, so you can let your creativity run wild. It’s a comforting thought that the best dishes in Japan are cooked by just adding salt. If you are a more experienced cook we dare you to try out various marinades.

Information
Content: {{weight}} (2 fillets)
Ingredients: Mackerel
Country of origin: Norway
Allergens: Fish

*Keep in freezer (-18℃)

The post Saba Sanmai appeared first on Hokkai Suisan.

Akauo Kirimi simply means sliced red perch. We have not added any taste to it, so you can let your creativity run wild. Perch goes very well with nitsuke (stew), but simply grilling it with some salt and pepper is also delicious.

This product is not preflavored by us.

Information
Weight: {{weight}} (2 fillets)
Ingredients: Redfish (perch)
Country of origin: Greenland, Iceland, or Norway (Wild)
Allergens: Fish

*Keep in freezer (-18℃)

The post Akauo no Kirimi appeared first on Hokkai Suisan.