Kazunoko is an exclusive Japanese delicacy. In Japan, the herring roe is a symbol of many children and a thriving family. The delicacy is mainly eaten with New Year. The roe is then be marinated in dashi and soy sauce, so that the first flavour you taste  in the New Year is umami.

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Weight: {{weight}}
*Keep in freezer (-18℃)

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Weight: {{weight}}
Ingredients: Skipjack
Country of origin: Miyagi, Japan
Allergens: Fish

* Keep in freezer (-18℃)

★Defrost Katsuo

With sashimi it is important that defrosting takes a short time. This way you prevent condensation and the colour stays at its most beautiful. If defrosted in the refrigerator or at room temperature, over time the fish may discolour or develop an unpleasant smell. It is better to defrost sashimi by placing it in cold water, in the unopened package. Place a ziplock bag around the packaging first, to ensure that no water gets in.

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Note: make sure you thaw the Iwashi before you start working with it.

We advise you to heat Iwashi.

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Content: {{weight}} (4 pieces)
Ingredients: Iwashi (sardine)  wild
Country of origin: Chiba, Japan
Allergens: Fish

*Keep in freezer (-18℃)

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Tobiko is exclusive flying fish roe. It has a beautiful bright orange color and a crispy texture. It is used in the Japanese cuisine for decoration of sushi but tobiko is also tasty in salads.

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Weight: {{weight}}
Ingredients: Flying fish roe, Sugar, Salt, Flavour Enhancer (E621, E635), Acidity Regulators 501, E500), Spilit Vineger, Acid (E325), Colours (E102, E129)
Country of origin: Peru

*Keep in freezer (-18℃)

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Tsukudani is traditional condiment in Japan that is made of seaweed cooked in soy sauce. In Japan, it is mainly used as a filling for ‘onigiri’ (rice balls) and as a garnish for dishes.

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Weight: {{weight}}
Ingredients: Nori seaweed, soy sauce, sugar, sorbitol(E420), flavor enhancer, coloring, thickener, preservatives
Country of origin: Japan
Allergens: Wheat, Soy beans

*Keep in freezer (-18℃)

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Our shrimps have a firm structure and a delicious taste. Perfect for a creamy pasta, a summer salad or as a snack with a drink. From the shrimp heads, you can make a spicy broth for a bowl of warm soup

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Contents: {{weight}} (8 pieces)
Ingredients: shrimp
Country of origin: Nigeria (Wild)
Allergen: shrimp
*Keep in freezer (-18℃)

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Kamaboko is a type of cured surimi that is often used in the Japanese cuisine.  They are not only very tasty but they are also a great decoration for your dish.

Weight : {{weight}}

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Kazunoko is an exclusive Japanese delicacy. In Japan, the herring roe is a symbol of many children and a thriving family. The delicacy is mainly eaten with New Year.

This product is traditionally pickled in salt, partly to increase its shelf life. You must remove (part of) the salt yourself before the product is suitable for consumption. Remove the kazunoko from the packaging and rinse under the tap. Now place the kazunoko in a solution consisting of 1 liter of water and 4 teaspoons (= 20 grams) of salt, and let it stand overnight in the refrigerator.

Information

Weight: {{weight}}
*Keep in freezer (-18℃)

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Kamaboko is a type of cured surimi that is often used in the Japanese cuisine. They are not only very tasty but they are also a great decoration for your dish.

weight: {{weight}}

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Yariika is a delicous Japanese squid, which is perfectly suited for sushi or sashimi but also for cooked or grilled dishes. The texture is buttery and soft.

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Weight: {{weight}} (1 whole squid)
Ingredients: squid
Country of origin: Netherlands (FAO27, Wild)
Allergens: squid

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