4 whole pieces of Iwashi (sardine)
seared skipjack
Horsemackerel + soya sauce
5 pcs of dried horse mackerel
horse mackerel for sashimi
2 fillets perch
2 slices yellowtail
yellowtail for sashimi
5 pieces fish cake
8 shrimps (300g)
20 shrimp crystal dumplings
10 pcs breaded shrimps
2 fillets black cod fillet
2 fillets black cod in sweet miso sauce
flatfish for sashimi
lean tuna for sashimi
fatty tuna for sashimi
very fatty tuna for sashimi
scallops for sashimi
13 squid balls
salmon caviar
2 pieces breaded sardines
4 salted and dried sardines
4 sardines dried in sweet soy sauce
4x110g tempura (2 shrimp+2 squid)
fish cake
16 pieces Surimi sticks
thin flakes of skipjack tuna
Herring roe
spicy pollack roe
Seaweed marinated in soy sauce
Japanese hotpot for 2/3 p
2 pieces mackerel fillets in Korean miso sauce
2 mackerel fillets dried in sweet soy sauce
2 fillets mackerel in miso sauce
marinated mackerel for frying
2 mackerel fillets
salmon belly parts
3 slices salmon
2 fillets salmon in sweet miso sauce
salmon for sashimi
2 fillets slices salmon in teriyaki sauce
Seafoodmix
2 pieces
vinegared mackerel
