4 whole pieces of Iwashi (sardine)
Seaweed marinated in soy sauce
8 shrimps (300g)
20 Octopusballs
marinated mackerel for frying
2 slices yellowtail
fatty tuna for sashimi
lean tuna for sashimi
Seafoodmix
vinegared mackerel
thin flakes of skipjack tuna
3 types x 2 pieces fried fishcake
4x110g tempura (2 shrimp+2 squid)
seaweed salad
110g salted pollack roe