4 whole pieces of Iwashi (sardine)
seared skipjack
Kazunoko (herring roe) Kazunoko is an exclusive Japanese delicacy. In Japan, the herring roe is a symbol of many children and a thriving family. The delicacy is mainly eaten with New Year. The roe is then be marinated in dashi and soy sauce, so that the first flavour you taste in the New Year is […]
Horsemackerel + soya sauce
5 pcs of dried horse mackerel
horse mackerel for sashimi
2 fillets perch
2 slices yellowtail
yellowtail for sashimi
5 pieces fish cake
8 shrimps (300g)
20 shrimp crystal dumplings
10 pcs breaded shrimps
2 fillets black cod fillet
2 fillets black cod in sweet miso sauce
