Enjoy your Hokkai Freshly Frozen Box

Here you will find all recipes and preparation methods of the products in your box. Meshiagare!

Aji no Hiraki

Aji no Hiraki (dried horse mackerel) is Hokkai Suisan’s signature dish. In Japan, this product is very popular, especially for breakfasts. The fish around the bones is so juicy and tasty that you cannot get enough of it.

  1. Defrost the Aji no Hiraki in the refrigerator or in cold water for 30 minutes.
  2.  Remove the package and place the fish on a baking paper-lined baking sheet in the oven for 7 minutes at 230 ℃.

Inspiration

Gindara Kasuzuke (black cod in sake) 

This black cod is fermented for almost a week in the lees of sake (the residue from sake production).  This so-called ‘kasuzuke’ is a traditional Japanese preparation method for various types of vegetables and fish. The rich and slightly bitter sake taste works its way with the juices of the cod and elevates the taste of the fish to a whole nother level. In Japanese, the literal translation of Gindara is ‘silver cod’ instead of ‘black cod’ and when you’ll try it you’ll know why.

  1. Defrost the Gindara Kasuzuke in the refrigerator or in cold water for 30 minutes.
  2. Remove the package and place the fish on a baking paper-lined baking sheet in the oven for 7 minutes at 230 ℃.
  3. Enjoy your meal!

Saba Gochujang

Although we focus on Japanese fish products, we sometimes try other Asian treasures. Our fat mackerel, for example, pairs perfectly with the Korean gochujang chile paste.

  1. Defrost the Saba Gochujang in the refrigerator or in cold water for 30 minutes.
  2. Remove the package and place the fish on a baking paper-lined baking sheet in the oven for 7 minutes at 230 ℃.
  3. Heat the sauce separately in a pan (for example with some rice and vegetables).
  4. Enjoy your meal!

Shio Zake (Salted salmon) 

Shio Zake is a common Japanese dish, typically served as breakfast. The salted salmon is rich in taste and has a crispy skin. In summer shio zake is also perfect for the BBQ.

  1. Defrost the Shio Zake in the refrigerator or in cold water for 30 minutes.
  2. Remove the package and place the fish on a baking paper-lined baking sheet in the oven for 7 minutes at 230 ℃.
  3. Enjoy your meal!

Inspiratie

Sake Teriyaki (Salmon in Teriyaki sauce) 

Our delicious salmon marinated in the well-known teriyaki sauce is an absolute classic from the Japanese cuisine. Its sweet taste is loved by many and this dish will be an absolute hit on your menu. Sake teriyaki pairs well with some Japanese sticky rice.

  1. Defrost the Sake Teriyaki in the refrigerator or in cold water for 30 minutes.
  2. Remove the package and place the fish on a baking paper-lined baking sheet in the oven for 7 minutes at 230 ℃.
  3. Enjoy your meal!

Inspiration

Hokke (Atka Mackerel)

The meat of the Atka Mackerel is nice and fat. We dry the fish in our factory, which gives it a deep and rich taste. A typical Japanese breakfast consists of Hokke with white rice and miso soup. But of course, this is also very suitable for lunch or dinner.

  1. Defrost the Hokke in the refrigerator or half an hour in cold water.
  2. Remove the packaging and place the fish on a baking tray lined with baking paper. Bake for 7 minutes in the oven at 230 ℃.
  3. Enjoy your meal!

Inspiration

Pink Shrimp (S size)

Delicious fully shelled Pink Shrimp from Mozambique. Our Pink Shrimp are tender and mild with sweet-tasting tails. The shrimps are frozen on the boat right after the catch. For sashimi or perfect in warm dishes, by stir-frying, steaming or deep-frying them!

The shrimp heads make a great broth for a bowl of warm soup or try them as base for your favorite pasta sauce. The shrimps can be defrosted one by one, so you don’t have to use the whole box at once.

  1. Thaw the shrimp in cold water for about 30 minutes.
  2. Peel the shrimps and serve as sashimi or with your favorite dish.

Hon Maguro Akami (Lean Tuna)

Agami in Japanese means red meat. In this case, it refers to the part of the tuna that is cut from the upper part of the back and the inside of the fish. The Hon Maguro Akami has a deep red color and is, unlike Chu-toro and O-toro, very low in fat but yet very tasteful. This fish is perfect for sashimi and sushi, but it is also delicious as a steak.

Cooking instructions: raw

  1. Defrost the Hon Maguro Akami in cold (ice)water for 30 minutes.
  2. Remove the package from the fish and pat dry with paper towel.
  3. Cut the fish into slices and eat raw.
  4. Enjoy your meal!

Cooking instructions: steak

  1. Defrost the Hon Maguro Akami in cold (ice)water for 30 minutes.
  2. Remove the package and fry the fish in the pan with oil, salt, pepper and other spices as desired.
  3. Enjoy your meal!

Inspiration

Buri Sashimi (Yellowtail sashimi) 

Buri (Yellowtail) is a greatly appreciated product in Japan. Our Buri is farmed in the waters of Japan itself and is very high fat. This product is perfect for sushi and sashimi. Our buri is highly sustainable.

  1. Defrost the Buri Sashimi in the refrigerator or in cold water for 30 minutes.
  2. Remove the package from the fish and pat dry with paper towel.
  3. Cut the fish into slices and eat raw with some soy sauce.
  4. Enjoy your meal!

Inspiration

Sake Sashimi (Zalm Sashimi)

Sake Sashimi is versgevroren zalm met een zachte, rijke smaak. Heerlijk voor sushi en sashimi.

  1. Ontdooi de Sake Sashimi in de koelkast of een half uurtje in koud water.
  2. Verwijder de verpakking en dep de vis droog met keukenpapier.
  3. Snijd de vis in plakjes en eet het rauw op met wat sojasaus.
  4. Geniet ervan!

Inspiratie

Edamame (Japanese Soybeans)

We have been serving Edamame in our restaurant Hokkai Kitchen for years. These Japanese soybeans are incredibly popular with our restaurant guests and therefore we want to offer them for home cooking as well. Perfect in a fish salad or a pokébowl, but also for a tasty snack with some drinks.

Inspiration

Iwashi Fry (Gefrituurde Sardines)

Iwashi Fry bevat veel voedingsstoffen en is erg gezond. In tegenstelling tot de meeste gefrituurde gerechten, smaken de gefrituurde sardines helemaal niet vettig of zwaar. De gouden korst maakt de vis niet alleen knapperig en licht, maar brengt ook de heerlijke smaak van de sardines goed naar voren.

  1. Haal de Iwashi Fry uit de verpakking (ontdooien is niet nodig).
  2. Leg de sardines voor 3-4 minuten in de frituurpan op 180 ℃.
  3. Eet smakelijk!

Saba Ramen (Soy Sauce)

Delicious miso ramen made with Japanese mackerel broth. The mackerel is processed in both the soup and the noodles and has a deep and refined taste. Saba ramen is a (non MSG) product of the Japanese company Iwasei, a true specialist and a Hokkai Friend with a unique story. The broth is extracted from the mackerel bones to ensure sustainability.

  1. Cook noodles (no need to defrost) in boiling water for 2 minutes.
  2. Put seasoning packet in a bowl and add 220ml boiled water and stier well.
  3. Drain the noodles and put them into soup.
  4. Enjoy ramen. You can add  vegetables, eggs, spices and more.

Sake Burger

Our homemade salmon burger is made with love by one of our own Japanese chefs. It is the perfect comfort food and both children and adults love it!

  1. Defrost the Sake Burger in the refrigerator or in cold water for 30 minutes.
  2. Remove the package and place the burger on a baking paper-lined baking sheet in the oven for 5 minutes at 180 ℃.

Inspiration

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