{"title":"Hokkai seafood","description":"\u003cp\u003eAll food items (for main menu store navigation) \u003c\/p\u003e","products":[{"product_id":"aji-no-hiraki","title":"Aji no Hiraki","description":"\u003cp\u003eThe horse mackerel comes directly from the North Sea to our facility in IJmuiden. It is first split and flattened, then lightly salted, and finally dried. This drying process concentrates the flavor, making the fish richer and more intense, just as is common in Japan.\u003c\/p\u003e\n\u003cp\u003eIn 1993, Marinus founded Hokkai Suisan all thanks to this product. It is a true classic of Japanese cuisine.\u003c\/p\u003e","brand":"Hokkai nieuw","offers":[{"title":"Default Title","offer_id":55804310815098,"sku":"1000","price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0908\/7064\/5114\/files\/DSCF1575.jpg?v=1760952916"},{"product_id":"aji-sashimi","title":"Aji Sashimi","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe belly cut of a fish is generally the part that the Japanese use for sashimi. This belly portion is separated from the fillets, which you can also buy from us (these are called \u003cem data-start=\"249\" data-end=\"260\"\u003eno kirimi\u003c\/em\u003e and are more suitable for grilling or pan-frying).\u003cbr data-start=\"311\" data-end=\"314\"\u003eWhat many people don’t know is that horse mackerel also makes excellent sashimi — and unfairly so. It’s an incredibly flavorful fish and also very affordable. Mix it with freshly grated ginger, chopped spring onions, and soy sauce, and enjoy the umami in every bite.\u003c\/p\u003e","brand":"Hokkai nieuw","offers":[{"title":"Default Title","offer_id":55804310880634,"sku":"1300","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0908\/7064\/5114\/files\/DSCF1310.jpg?v=1760708588"},{"product_id":"ebi-fry","title":"Ebi-fry","description":"\u003cp\u003eEbi Fry is one of Japan’s most loved comfort snacks. We use large Black Tiger shrimp, coated in a generous layer of airy panko, so all you have to do at home is fry them until perfectly golden.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hokkai","offers":[{"title":"Default Title","offer_id":55804311175546,"sku":"1202","price":9.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0908\/7064\/5114\/files\/Hokkai_Kitchen15023.jpg?v=1759147909"},{"product_id":"ebi-suisho-gyoza","title":"Ebi Suisho Gyoza","description":"\u003cp\u003eSuisho Gyoza are boiled dumplings filled with shrimp. Originally from China, these flavourful bites have found their way into Japanese cuisine, where they’ve become a beloved classic. Unexpected guests at your door? A pack of dumplings in the freezer is a real lifesaver. In no time, you’ll have a delicious snack on the table.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hokkai","offers":[{"title":"Default Title","offer_id":55804311208314,"sku":"1246","price":14.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0908\/7064\/5114\/files\/1246-Ebi-suisho-gyoza.jpg?v=1756126918"},{"product_id":"shishamo","title":"Shishamo","description":"Shishamo is a small fish known in Dutch as lodde (capelin), traditionally eaten from head to tail. What makes shishamo special is that it is eaten when filled with roe, giving the fish a rich, pronounced flavor.\nIn Japan, shishamo is usually grilled and served as a snack, often with a glass of sake or beer. It is also perfect on the barbecue during summer.","brand":"Hokkai nieuw","offers":[{"title":"Default Title","offer_id":55804311863674,"sku":"1007","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0908\/7064\/5114\/files\/DSCF1537.jpg?v=1761127869"},{"product_id":"saba-mirinboshi","title":"Saba Mirinboshi","description":"\u003cp\u003eSaba Mirinboshi is a traditional Japanese preparation in which mackerel is marinated in a mixture of mirin and soy sauce and then slowly dried. Before packaging, we sprinkle some sesame seeds on top.\u003c\/p\u003e\n\u003cp\u003eThe marinade gives the fish a subtle sweetness and rich umami, and because the mackerel is dried, the flavor becomes concentrated with a firm, full bite. When grilled, the mirin caramelizes, creating a deliciously savory-sweet crust. This is a very popular izakaya snack, though it is also often enjoyed as a breakfast dish.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hokkai nieuw","offers":[{"title":"Default Title","offer_id":55804311994746,"sku":"1009","price":9.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0908\/7064\/5114\/files\/DSCF1606.jpg?v=1760708097"},{"product_id":"gindara-misozuke","title":"Gindara Misozuke","description":"\u003cp\u003eMisozuke literally means “marinated in miso.” It is a Japanese technique where fish, meat, or vegetables are marinated in miso (fermented soybean paste) for a period of time.\u003c\/p\u003e\n\u003cp\u003eThe miso adds depth, umami, and a subtle sweetness, while drawing out moisture from the product and giving it a firmer, more concentrated texture.\u003c\/p\u003e\n\u003cp\u003eOur black cod is caught in the cold waters of Alaska and, contrary to what its name might suggest, is not related to cod. This exclusive fish is renowned worldwide for its buttery-soft texture and rich, full flavor. Japanese people love it. Black cod—known in Japan as “gindara”—is naturally very fatty, making it ideal for grilling or slow cooking. In Japanese cuisine, it is considered a true delicacy, often marinated in miso, and adored by both chefs and home cooks.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hokkai nieuw","offers":[{"title":"Default Title","offer_id":55804312191354,"sku":"1108","price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0908\/7064\/5114\/files\/DSCF1626.jpg?v=1761127174"},{"product_id":"saba-gochujang","title":"Saba Gochujang","description":"Alongside kimchi and K-pop, Gochujang is one of the biggest Korean influences in Japan. Korean cuisine has never been more popular in Japan, so we couldn’t resist experimenting with this spicy Korean chili paste. Our rich mackerel turned out to pair perfectly with it—a true flavor explosion!","brand":"Hokkai nieuw","offers":[{"title":"Default Title","offer_id":55804312420730,"sku":"1113","price":9.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0908\/7064\/5114\/files\/DSCF1710.jpg?v=1761127361"},{"product_id":"saba-miso-zuke","title":"Saba Miso Zuke","description":"\u003cp data-start=\"70\" data-end=\"257\"\u003eMisozuke literally means “marinated in miso.” It is a Japanese technique where fish, meat, or vegetables are left to marinate in miso (fermented soybean paste) for a period of time.\u003c\/p\u003e\n\u003cp data-start=\"259\" data-end=\"584\"\u003eThe miso adds depth, umami, and a subtle sweetness, while drawing out moisture to create a firmer, more concentrated texture. We select mackerel based on fat content—the fattier, the better. It is the combination of rich mackerel and the fresh, sweet-and-sour notes of the miso that makes this dish so incredibly delicious.\u003c\/p\u003e","brand":"Hokkai nieuw","offers":[{"title":"Default Title","offer_id":55804312748410,"sku":"1114","price":9.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0908\/7064\/5114\/files\/DSCF1725.jpg?v=1760708097"},{"product_id":"shio-saba","title":"Shio Saba","description":"\u003cp data-start=\"66\" data-end=\"169\"\u003eShio Saba literally means salted mackerel. Its appeal lies in both its simplicity and its flavor.\u003c\/p\u003e\n\u003cp data-start=\"171\" data-end=\"318\"\u003eThe mackerel is only wet-salted. This draws out moisture, concentrates the flavor, and extends the shelf life. No heavy marinades—just pure fish.\u003c\/p\u003e\n\u003cp data-start=\"320\" data-end=\"507\"\u003eMackerel is naturally rich and flavorful. By using only salt, that full character is perfectly balanced—the fat melts during grilling, giving a rich, savory taste without feeling heavy.\u003c\/p\u003e\n\u003cp data-start=\"509\" data-end=\"729\"\u003e\u003cstrong data-start=\"509\" data-end=\"521\"\u003eShioyaki\u003c\/strong\u003e (grilling with salt) is one of the most classic Japanese cooking methods, and shio saba is perhaps its most famous example. It is often served with a bowl of rice, some grated daikon, and a wedge of lemon.\u003c\/p\u003e","brand":"Hokkai nieuw","offers":[{"title":"Default Title","offer_id":55804313207162,"sku":"1120","price":9.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0908\/7064\/5114\/files\/DSCF1691.jpg?v=1760708097"},{"product_id":"tara-misozuke","title":"Tara Misozuke","description":"\u003cp data-start=\"66\" data-end=\"253\"\u003eMisozuke literally means “marinated in miso.” It is a Japanese technique where fish, meat, or vegetables are left to marinate in miso (fermented soybean paste) for a period of time.\u003c\/p\u003e\n\u003cp data-start=\"255\" data-end=\"432\"\u003eThe miso adds depth, umami, and a subtle sweetness, while drawing out moisture to create a firmer, more concentrated texture. Dutch cod is a perfect fish for this preparation.\u003c\/p\u003e","brand":"Hokkai nieuw","offers":[{"title":"Default Title","offer_id":55804313469306,"sku":"1123","price":10.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0908\/7064\/5114\/files\/DSCF1650.jpg?v=1760708097"},{"product_id":"shio-zake","title":"Shio Zake","description":"\u003cp data-start=\"71\" data-end=\"303\"\u003eShio Zake is a true Japanese classic: salmon lightly salted to concentrate the flavor and firm up the texture. When grilled, the fat slowly melts, allowing the rich, savory taste to perfectly balance with the subtle saltiness.\u003c\/p\u003e\n\u003cp data-start=\"305\" data-end=\"455\"\u003eIn Japan, shio zake is often eaten for breakfast, served with rice, miso soup, and some pickled vegetables — simple, pure, and incredibly flavorful.\u003c\/p\u003e","brand":"Hokkai nieuw","offers":[{"title":"Default Title","offer_id":55804313829754,"sku":"1121","price":9.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0908\/7064\/5114\/files\/DSCF1546.jpg?v=1760709868"},{"product_id":"sake-teriyaki","title":"Sake Teriyaki","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eOur salmon, marinated in the well-known teriyaki sauce, is an absolute classic of Japanese cuisine. The sweet sauce is a favorite for many. Pair the Sake Teriyaki with some rice and vegetables, and you have a complete, delicious, and healthy meal ready to enjoy.\u003c\/p\u003e","brand":"Hokkai nieuw","offers":[{"title":"Default Title","offer_id":55804314288506,"sku":"1135","price":10.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0908\/7064\/5114\/files\/DSCF1677.jpg?v=1760708096"},{"product_id":"sake-misozuke","title":"Sake Misozuke","description":"\u003cp\u003eMisozuke literally means “marinated in miso.” It is a Japanese technique where fish, meat, or vegetables are left to marinate in miso (fermented soybean paste) for a period of time.\u003c\/p\u003e\n\u003cp\u003eThe miso adds depth, umami, and a subtle sweetness, while drawing out moisture to create a firmer, more concentrated texture. Our salmon is sustainably farmed in Norway.\u003c\/p\u003e","brand":"Hokkai nieuw","offers":[{"title":"Default Title","offer_id":55804314321274,"sku":"1140","price":10.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0908\/7064\/5114\/files\/DSCF1672.jpg?v=1760708096"},{"product_id":"tako","title":"Tako","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eTako (octopus) is widely enjoyed in Japan. The tentacles have a firm bite, yet remain tender with a subtly sweet flavor. With these cooked octopus tentacles, the possibilities are endless. Slice them thinly for sushi or sashimi, marinate them in vinegar for a refreshing dish, or add them to crisp salads. They’re also delicious lightly grilled for a more intense flavor. We’ve already cooked the tentacles for you, so they’re ready to use straight away.\u003c\/p\u003e","brand":"Hokkai nieuw","offers":[{"title":"Default Title","offer_id":55804314452346,"sku":"1505","price":11.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0908\/7064\/5114\/files\/DSCF1468.jpg?v=1760708564"},{"product_id":"aji-nanbanzuke","title":"Aji Nanbanzuke","description":"\u003cp data-start=\"67\" data-end=\"266\"\u003eIn the 16th century, the first Portuguese and Spanish traders and missionaries arrived in Japan, through Nagasaki and Kyushu. The Japanese called them \u003cem data-start=\"218\" data-end=\"230\"\u003enanban-jin\u003c\/em\u003e, literally “southern barbarians.”\u003c\/p\u003e\n\u003cp data-start=\"268\" data-end=\"472\"\u003eWith these foreigners came new ingredients and cooking techniques: pepper, chili, vinegar-based marinades, and deep-frying in oil. Dishes influenced by these arrivals were often given the name \u003cem data-start=\"461\" data-end=\"469\"\u003enanban\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp data-start=\"474\" data-end=\"675\"\u003eAji Nanbanzuke is a classic Japanese dish made from horse mackerel (\u003cem data-start=\"546\" data-end=\"551\"\u003eaji\u003c\/em\u003e), which is first lightly fried and then marinated in a sweet-and-sour sauce of rice vinegar, soy sauce, mirin, and sugar.\u003c\/p\u003e\n\u003cp data-start=\"677\" data-end=\"971\"\u003eThe result is a dish that is delicious both warm and cold: the fish stays firm, the marinade penetrates the flesh, and the vegetables add freshness and bite. In Japanese home cooking, aji nanbanzuke is popular as a summer dish or as a side that can be prepared in advance and enjoyed chilled.\u003c\/p\u003e","brand":"Hokkai nieuw","offers":[{"title":"Default Title","offer_id":55804314485114,"sku":"1510","price":14.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0908\/7064\/5114\/files\/DSCF1617.jpg?v=1760708097"},{"product_id":"buri-sashimi","title":"Buri Sashimi","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe belly cut of a fish is generally the part that the Japanese use for sashimi. This belly piece is separated from the fillets, which you can also buy from us (called no kirimi), and those are better suited for grilling or pan-frying. Buri sashimi is divine — silky, rich, and fatty. A true delicacy.\u003cbr\u003e\u003c\/p\u003e","brand":"Hokkai nieuw","offers":[{"title":"Default Title","offer_id":55804314517882,"sku":"1302","price":17.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0908\/7064\/5114\/files\/DSCF1428.jpg?v=1760708536"},{"product_id":"hirame-sashimi","title":"Hirame Sashimi","description":"\u003cp\u003eHirame, or Japanese flounder, is a flatfish commonly found in the Pacific and Atlantic Oceans. Unlike many other types of sashimi, hirame has hagotai — a pleasant bite. Its texture is slightly crisp and firm, which enhances the fish’s natural sweetness with every mouthful. Hirame sashimi is not only ideal for sushi and sashimi, but also works beautifully in fresh salads or dishes like ceviche.\u003c\/p\u003e","brand":"Hokkai nieuw","offers":[{"title":"Default Title","offer_id":55804314550650,"sku":"1303","price":14.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0908\/7064\/5114\/files\/1303-Hirame.jpg?v=1756127041"},{"product_id":"hotate-sashimi","title":"Hotate","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eOur hotate, or scallop, is farmed in the cold waters of Hokkaido and is renowned for its tender, sweet flesh and refined texture.\u003cbr data-start=\"235\" data-end=\"238\"\u003eIn Japan, hotate is a beloved delicacy: served raw as sushi or sashimi, its pure flavor truly shines. But it is equally irresistible when lightly grilled or gently seared in butter, as we are accustomed to in the West. A versatile classic of Japanese cuisine.\u003cbr\u003e\u003c\/p\u003e","brand":"Hokkai nieuw","offers":[{"title":"Default Title","offer_id":55804314681722,"sku":"1304","price":18.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0908\/7064\/5114\/files\/DSCF1397.jpg?v=1760708096"},{"product_id":"sake-sashimi","title":"Salmon sashimi","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe belly cut of a fish is generally the part that the Japanese use for sashimi.\u003cbr data-start=\"124\" data-end=\"127\"\u003eThis belly portion is cut separately from the fillets, which you can also buy from us (those are called \"kirimi”) and are more suitable for grilling or pan-frying. If you want to order salmon specifically for sushi or sashimi, this is the cut to choose.\u003c\/p\u003e","brand":"Hokkai nieuw","offers":[{"title":"Default Title","offer_id":55804314747258,"sku":"1307","price":10.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0908\/7064\/5114\/files\/DSCF1406.jpg?v=1760708314"},{"product_id":"suzuki-sashimi","title":"Suzuki Sashimi","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eSuzuki, or Japanese sea bass, is an elegant white fish with a delicate texture and a mild, slightly sweet flavor.\u003cbr data-start=\"157\" data-end=\"160\"\u003eIn Japan, it is especially prized as a summer fish: during that season, its flesh is at its best and is often served in sushi, sashimi, and refined kaiseki cuisine. Grilled with just a touch of salt or gently simmered in soy sauce and sake, its subtle flavor shines beautifully. Suzuki symbolizes freshness and refinement, making it a beloved delicacy in Japanese cuisine. Perfect for sashimi!\u003c\/p\u003e","brand":"Hokkai nieuw","offers":[{"title":"Default Title","offer_id":55804314812794,"sku":"1308","price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0908\/7064\/5114\/files\/DSCF1418.jpg?v=1760708364"},{"product_id":"saba-sanmai","title":"Saba Sanmai","description":"\u003cp\u003eThis mackerel has only been filleted; nothing else has been done to it.\u003cbr\u003eFrom here, the possibilities are endless. Bake, grill, or fry — let your imagination run free!\u003c\/p\u003e","brand":"Hokkai nieuw","offers":[{"title":"Default Title","offer_id":55804314845562,"sku":"1115","price":8.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0908\/7064\/5114\/files\/DSCF9194.jpg?v=1761130031"},{"product_id":"sake-no-kirimi","title":"Sake no Kirimi","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eNo kirimi literally means “fillet of…”, in this case salmon. Do with these fillets whatever you feel like tonight — we’ve simply filleted and portioned these pieces of salmon.\u003cbr\u003e\u003c\/p\u003e","brand":"Hokkai nieuw","offers":[{"title":"Default Title","offer_id":55804314943866,"sku":"1119","price":12.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0908\/7064\/5114\/files\/DSCF9306.jpg?v=1761129919"},{"product_id":"tara-no-kirimi","title":"Tara no Kirimi","description":"\u003cp\u003eNo kirimi literally means “fillet of…”, in this case cod. We haven’t added any seasoning, so you can let your creativity run free. Cod pairs beautifully with butter and garlic, but simply grilling it with a bit of salt and pepper is also delicious.\u003c\/p\u003e","brand":"Hokkai nieuw","offers":[{"title":"Default Title","offer_id":55804314976634,"sku":"1122","price":14.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0908\/7064\/5114\/files\/DSCF9886.jpg?v=1761129776"},{"product_id":"chikuwa","title":"Chikuwa","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eChikuwa are Japanese fish cakes made from surimi.\u003cbr data-start=\"118\" data-end=\"121\"\u003eThey are a popular snack in Japan because they are relatively low in fat and high in protein. Chikuwa is often eaten as a side dish, in \u003cem data-start=\"257\" data-end=\"263\"\u003eoden\u003c\/em\u003e (Japanese hot pot), or stuffed with ingredients such as cheese or vegetables.\u003c\/p\u003e","brand":"Hokkai nieuw","offers":[{"title":"Default Title","offer_id":55804315107706,"sku":"1201.160","price":4.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0908\/7064\/5114\/files\/Chikuwa.png?v=1779443241"},{"product_id":"ikura","title":"Ikura","description":"\u003cp\u003eSalmon roe is an exclusive delicacy in Japan.\u003cbr\u003eDelicious on sushi, but even better as ikura-don: a bowl of warm rice topped with a generous spoonful of ikura. Simple, yet an explosion of flavor.\u003c\/p\u003e","brand":"Hokkai nieuw","offers":[{"title":"Default Title","offer_id":55804315402618,"sku":"1206","price":17.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0908\/7064\/5114\/files\/DSCF1491.jpg?v=1760708504"},{"product_id":"kanikama","title":"Kanikama","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eOur crab sticks are made from white fish, with a mild, slightly sweet flavor and a juicy texture.\u003cbr data-start=\"166\" data-end=\"169\"\u003eThey look like crab but are made from finely ground \u003cem data-start=\"221\" data-end=\"229\"\u003esurimi\u003c\/em\u003e, ensuring consistent quality every time. \u003cem data-start=\"271\" data-end=\"281\" data-is-only-node=\"\"\u003eKanikama\u003c\/em\u003e is versatile and perfect as a topping for salads, in sushi, or simply as a quick snack. A tasty and convenient classic from Japanese cuisine.\u003c\/p\u003e","brand":"Hokkai nieuw","offers":[{"title":"Default Title","offer_id":55804315500922,"sku":"1209","price":5.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0908\/7064\/5114\/files\/DSCF9982.jpg?v=1761037864"},{"product_id":"oden-set","title":"Oden set","description":"\u003cp data-start=\"40\" data-end=\"209\"\u003eOden is a traditional Japanese stew, typically enjoyed during the colder months. With this set, you have all the essential ingredients at home to make oden in no time.\u003c\/p\u003e\n\u003cp data-start=\"211\" data-end=\"361\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe ingredients are simmered in a light broth (dashi) with soy sauce and mirin. They are cooked slowly so that all the flavors infuse the ingredients.\u003c\/p\u003e\n\u003cp data-start=\"211\" data-end=\"361\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e2 x Chikuwa (Fish Cake)\u003cbr\u003e2 x Takoyaki (Deep Fried Squid Balls)\u003cbr\u003e2 x Ika Balls (Squid Balls)\u003cbr\u003e2 x Burdock Rolls\u003cbr\u003e2 x Vegetable Satsuma-age\u003cbr\u003e2 x Green Soybean Balls\u003cbr\u003e2 x Surimi Ball\u003cbr\u003e1 x Hanpen (Floated-type Kamaboko)\u003c\/p\u003e","brand":"Hokkai nieuw","offers":[{"title":"Default Title","offer_id":55804316123514,"sku":"1213","price":14.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0908\/7064\/5114\/files\/oden_2.png?v=1771318384"},{"product_id":"seafood-okonomiyaki","title":"Seafood Okonomiyaki","description":"\u003cp\u003eOkonomiyaki is a savory Japanese filled pancake. It literally means “grilled the way you like it” - and that’s exactly the charm of this popular Japanese street food. You can put almost any ingredient inside, and it always turns out delicious. \u003cmeta charset=\"utf-8\"\u003eOur version is packed with delicious seafood. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe pancake is generously topped with mayonnaise, okonomiyaki sauce, other toppings, and the final touch that should never be missed: katsuobushi (bonito flakes).\u003cbr\u003e\u003c\/p\u003e","brand":"Hokkai","offers":[{"title":"Default Title","offer_id":55804316352890,"sku":"1214","price":10.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0908\/7064\/5114\/files\/Hokkai_Kitchen15180.jpg?v=1761127495"},{"product_id":"gindara-no-kirimi","title":"Gindara no Kirimi","description":"\u003cp data-start=\"65\" data-end=\"135\"\u003eNo kirimi literally means “fillet of…” — black cod in this case.\u003c\/p\u003e\n\u003cp data-start=\"137\" data-end=\"379\"\u003eOur black cod is caught in the cold waters of Alaska and, contrary to what the name might suggest, is not related to cod. This exclusive fish is renowned worldwide for its buttery texture and rich, full flavor. It is highly prized in Japan.\u003c\/p\u003e\n\u003cp data-start=\"381\" data-end=\"618\"\u003eBlack cod — called \u003cem data-start=\"400\" data-end=\"409\"\u003egindara\u003c\/em\u003e in Japan — is naturally very fatty, making it ideal for grilling or slow cooking. In Japanese cuisine, it is considered a true delicacy, often marinated in miso and loved by both chefs and home cooks alike.\u003c\/p\u003e","brand":"Hokkai nieuw","offers":[{"title":"Default Title","offer_id":55804318187898,"sku":"1107","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0908\/7064\/5114\/files\/ginrada-kirimi-scaled-e1705586788615.jpg?v=1756127141"},{"product_id":"tarako","title":"Tarako","description":"\u003cp data-start=\"65\" data-end=\"258\"\u003eTarako is one of the most beloved examples of simple, homely flavors.\u003cbr data-start=\"138\" data-end=\"141\"\u003eThese are elongated sacs containing small, pale pink eggs with a concentrated, briny taste, especially when salted.\u003c\/p\u003e\n\u003cp data-start=\"260\" data-end=\"623\"\u003eIn Japan, tarako is often used as a topping on rice or in onigiri (rice balls). Lightly roasted (\u003cem data-start=\"357\" data-end=\"370\"\u003eyaki-tarako\u003c\/em\u003e), the full flavor comes through even more. It is also popular in modern variations, such as tarako or \u003ca href=\"https:\/\/www.hokkai.com\/nl\/product\/mentaiko\/\"\u003ementaiko pasta\u003c\/a\u003e, where the small eggs coat the pasta when heated, creating a unique crossover between European cuisine and authentic Japanese flavor.\u003c\/p\u003e","brand":"Hokkai nieuw","offers":[{"title":"Default Title","offer_id":55804318941562,"sku":"1220","price":12.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0908\/7064\/5114\/files\/DSCF1053_b84acf38-966e-4f60-81c8-ce2a264a6efd.jpg?v=1772029693"},{"product_id":"wakame-chuka","title":"Wakame (Chuka)","description":"\u003cp data-start=\"65\" data-end=\"288\"\u003eWakame is one of the most commonly used — and also most well-known in the Netherlands — seaweeds in Japanese cuisine.\u003cbr data-start=\"186\" data-end=\"189\"\u003eIt has a soft texture and a slightly sweet flavor that enhances dishes without overpowering them.\u003c\/p\u003e\n\u003cp data-start=\"290\" data-end=\"529\"\u003eIn Japan, wakame is eaten daily in miso soup, \u003cem data-start=\"336\" data-end=\"346\"\u003esunomono\u003c\/em\u003e (refreshing vinegar salads), or as a topping for ramen and udon. The seaweed is also rich in minerals, vitamins, and fiber, making it not only flavorful but also highly nutritious.\u003c\/p\u003e","brand":"Hokkai nieuw","offers":[{"title":"Default Title","offer_id":55804322611578,"sku":"1222","price":6.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0908\/7064\/5114\/files\/Schermafbeelding-2023-05-01-om-12.39.47.png?v=1756127157"},{"product_id":"unagi-kabayaki","title":"Unagi Kabayaki","description":"\u003cp\u003eUnagi Kabayaki is a traditional Japanese preparation of eel. The fish is brushed with a sweet sauce made from soy sauce, mirin, and sugar, and then grilled over charcoal or in the oven. The result is tender eel with a glossy, lightly caramelized exterior and a deep umami flavor. Unagi Kabayaki is greatly loved in Japan, with countless restaurants dedicated entirely to this dish. It is usually served over a bowl of rice: simple, yet incredibly flavorful.　 \u003c\/p\u003e\n\u003cp\u003eThe eel comes with a light seasoning, giving you the freedom to enhance it to your taste. With a simple finishing step, it becomes even more delicious. Please see the link below for preparation tips.\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"How to season Unagi(eel) kabayaki-style\" href=\"https:\/\/hokkai.com\/blogs\/recipes\/how-to-season-unagieel-kabayaki-style\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cstrong\u003eRecipe: How to season Unagi(eel) kabayaki - style\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Hokkai nieuw","offers":[{"title":"Default Title","offer_id":55804322775418,"sku":"1224","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0908\/7064\/5114\/files\/Unagi_1.png?v=1767891625"},{"product_id":"katsuo-bushi","title":"Katsuo Bushi","description":"\u003cp data-start=\"65\" data-end=\"358\"\u003eBy far the most typical and distinctive flavor of Japan is Katsuobushi.\u003c\/p\u003e\n\u003cp data-start=\"65\" data-end=\"358\"\u003eThis delicacy is made from striped tuna (bonito), which is slowly dried, smoked multiple times, and fermented into a very hard, wood-like block. Thin shavings are then carved from it, carrying a deep umami flavor.\u003c\/p\u003e\n\u003cp data-start=\"360\" data-end=\"740\"\u003eThese shavings are used to make \u003cem data-start=\"392\" data-end=\"399\"\u003edashi\u003c\/em\u003e, the broth that forms the base of almost every Japanese dish. But katsuobushi is also delicious as a topping on salads, with tofu, or over a plate of stir-fried vegetables — as soon as the steam touches the flakes, they seem to dance and release their aroma. An indispensable ingredient for your kitchen if you cook Japanese food at home.\u003c\/p\u003e","brand":"Hokkai nieuw","offers":[{"title":"Default Title","offer_id":55804323463546,"sku":"1252","price":6.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0908\/7064\/5114\/files\/1252-Katsuobushi-1.jpg?v=1756127183"},{"product_id":"shime-saba","title":"Shime Saba","description":"\u003cp data-start=\"65\" data-end=\"299\"\u003eMackerel is the most beloved fish in our assortment, but to enjoy it raw it must first be carefully prepared.\u003cbr data-start=\"178\" data-end=\"181\"\u003eOur \u003cem data-start=\"185\" data-end=\"197\"\u003eshime saba\u003c\/em\u003e is therefore cured in vinegar and salt, making the fish not only safe but also fresh and flavorful.\u003c\/p\u003e\n\u003cp data-start=\"301\" data-end=\"494\"\u003eThe result is a firm fillet with a perfect balance between the rich, fatty character of mackerel and the bright acidity of the marinade. Ideal for sushi and sashimi — a true Japanese classic.\u003c\/p\u003e","brand":"Hokkai nieuw","offers":[{"title":"Default Title","offer_id":55804323594618,"sku":"1309","price":7.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0908\/7064\/5114\/files\/DSCF1442.jpg?v=1760708484"},{"product_id":"seafood-mix","title":"Seafood Mix","description":"\u003cp data-start=\"65\" data-end=\"236\"\u003eWith our Seafood Mix, the possibilities are endless.\u003cbr data-start=\"121\" data-end=\"124\"\u003eThink of a delicious pasta, stir-fry, soup, ragout, or paella. Let your creativity run free with this product.\u003c\/p\u003e","brand":"Hokkai nieuw","offers":[{"title":"Default Title","offer_id":55804323692922,"sku":"1310","price":6.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0908\/7064\/5114\/files\/seafood_mix.png?v=1779199850"},{"product_id":"hon-maguro-akami","title":"Hon Maguro Akami","description":"\u003cp data-start=\"65\" data-end=\"258\"\u003eIn Japan, bluefin tuna is regarded as the king of tuna: the ultimate highlight of sushi and sashimi cuisine.\u003cbr data-start=\"177\" data-end=\"180\"\u003eWorldwide, it is also considered the most exclusive and prized type of tuna.\u003c\/p\u003e\n\u003cp data-start=\"260\" data-end=\"561\"\u003eOur tuna comes from Spain and is ICCAT-certified. When we place an order, the fish is still swimming in the sea. Just a day later, the whole tuna is already on our cutting table — it hardly gets any fresher. Within a few hours, our expert carefully cuts the finest blocks, ready for the best dishes.\u003c\/p\u003e\n\u003cp data-start=\"563\" data-end=\"842\"\u003eAkami literally means “red meat” in Japanese.\u003cbr data-start=\"612\" data-end=\"615\"\u003eThis is the leanest part of the tuna, which gives it a beautiful deep red color. Most of the tuna consists of red meat, which is why it is also the least exclusive cut. Want to sear or grill a tuna steak? Always choose akami.\u003c\/p\u003e\n\u003cp data-start=\"844\" data-end=\"1060\"\u003eWe recommend consuming the tuna within three weeks of purchase; this is not the printed best-before date, but after that time the tuna begins to oxidize and may turn slightly brown. This does not affect the flavor.\u003c\/p\u003e","brand":"Hokkai nieuw","offers":[{"title":"Default Title","offer_id":55804323922298,"sku":"1306.A200","price":24.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0908\/7064\/5114\/files\/DSCF1262.jpg?v=1760708096"},{"product_id":"hon-maguro-chu-toro","title":"Hon Maguro Chu-toro","description":"\u003cp data-start=\"65\" data-end=\"258\"\u003eIn Japan, bluefin tuna is regarded as the king of tuna: the ultimate highlight of sushi and sashimi cuisine.\u003cbr data-start=\"177\" data-end=\"180\"\u003eWorldwide, it is also considered the most exclusive and prized type of tuna.\u003c\/p\u003e\n\u003cp data-start=\"260\" data-end=\"571\"\u003eOur tuna comes from Spain and is ICCAT-certified. When we place an order, the fish is still swimming in the sea. Just a day later, the whole tuna is already on our cutting table — it hardly gets any fresher. Within a few hours, our expert carefully cuts the finest blocks, ready for the most delicious dishes.\u003c\/p\u003e\n\u003cp data-start=\"573\" data-end=\"813\"\u003eChu-toro refers to the medium-fat belly meat of the tuna.\u003cbr data-start=\"634\" data-end=\"637\"\u003eIt is located just under the skin and in the rear section of the tuna’s belly. Chu-toro has a perfect balance between the pure tuna flavor of akami and the marbling of ōtoro.\u003c\/p\u003e\n\u003cp data-start=\"815\" data-end=\"1031\"\u003eWe recommend consuming the tuna within three weeks of purchase; this is not the printed best-before date, but after that time the tuna begins to oxidize and may turn slightly brown. This does not affect the flavor.\u003c\/p\u003e","brand":"Hokkai nieuw","offers":[{"title":"Default Title","offer_id":55804324053370,"sku":"1306.C","price":27.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0908\/7064\/5114\/files\/DSCF1266.jpg?v=1760708096"},{"product_id":"buri-no-kirimi","title":"Buri no Kirimi","description":"\u003cp data-start=\"65\" data-end=\"473\"\u003eNo kirimi literally means “fillet of…” – yellowtail in this case.\u003cbr data-start=\"134\" data-end=\"137\"\u003eIn the Netherlands, buri is usually called “yellowtail.” Our buri comes directly from Japan. There, the young yellowtail is called \u003cem data-start=\"268\" data-end=\"277\"\u003ehamachi\u003c\/em\u003e. Only when the fish reaches about 80 centimeters after roughly three years is it called \u003cem data-start=\"366\" data-end=\"372\"\u003eburi\u003c\/em\u003e. At this age, the fish contains more fat, the meat is firmer, and it develops a pronounced flavor.\u003c\/p\u003e\n\u003cp data-start=\"475\" data-end=\"669\"\u003eBuri is famous as sashimi, but the possibilities are endless: from grilled with a glossy teriyaki sauce to slowly simmered in a rich broth. However you prepare it, this fish is always a treat.\u003c\/p\u003e","brand":"Hokkai nieuw","offers":[{"title":"Default Title","offer_id":55804324249978,"sku":"1105","price":16.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0908\/7064\/5114\/files\/DSCF9817.jpg?v=1761129686"},{"product_id":"saba-no-tatsutaage","title":"Saba no Tatsutaage","description":"\u003cp data-start=\"65\" data-end=\"230\"\u003eSaba no Tatsutaage is a classic Japanese snack made from mackerel marinated in soy sauce and ginger. \u003c\/p\u003e\n\u003cp data-start=\"232\" data-end=\"356\"\u003eSaba tatsutaage is often included in bento boxes, but can also be served as a main dish, with some rice and miso soup.\u003c\/p\u003e\n\u003cp data-start=\"358\" data-end=\"819\"\u003eThe name \u003cem data-start=\"367\" data-end=\"379\"\u003etatsutaage\u003c\/em\u003e has a beautiful origin: the dish is named after the Tatsuta River in Nara, Japan. In autumn, the reddish-brown maple leaves fall into the river, giving the water a deep reddish-brown glow. When fish or chicken is marinated and then fried with a light, golden-brown crust, it reminds Japanese people of the same color. That is why this type of fried preparation was given the name \u003cem data-start=\"760\" data-end=\"772\"\u003etatsutaage:\u003c\/em\u003e literally “fried in the style of Tatsuta.”\u003c\/p\u003e","brand":"Hokkai","offers":[{"title":"Default Title","offer_id":55804324413818,"sku":"1133","price":9.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0908\/7064\/5114\/files\/DSCF9716.PS.jpg?v=1757321778"},{"product_id":"takoyaki","title":"Takoyaki","description":"\u003cp\u003eTakoyaki is a very popular Japanese street food dish. You can’t visit a street festival or fair in Japan without seeing a takoyaki stand on every corner. Takoyaki are round, golden-brown batter balls filled with pieces of octopus (tako), spring onion, and pickled ginger. \u003c\/p\u003e\n\u003cp\u003eThe outside is lightly crispy, while the inside remains soft and creamy. The snack is often served with savory takoyaki sauce, mayonnaise, aonori (seaweed flakes), and dancing katsuobushi (bonito flakes).\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hokkai","offers":[{"title":"Default Title","offer_id":55804324512122,"sku":"1219","price":10.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0908\/7064\/5114\/files\/Hokkai_Kitchen15153.jpg?v=1759148028"},{"product_id":"yariika-sashimi-whole","title":"Yariika Sashimi (whole)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eYari-ika is Japanese for 'squid' and ours is straight from the North Sea. In Japan, and also in Western cuisine, \u003cem data-start=\"138\" data-end=\"143\"\u003eika\u003c\/em\u003e is known for its buttery-soft texture and mild, slightly sweet flavor. This delicacy is perfect for sushi and sashimi, but it also shines in grilled or cooked dishes.\u003c\/p\u003e","brand":"Hokkai nieuw","offers":[{"title":"Default Title","offer_id":55804324774266,"sku":"1508","price":19.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0908\/7064\/5114\/files\/DSCF1508.jpg?v=1760708459"},{"product_id":"kazunoko","title":"Kazunoko","description":"\u003cp data-start=\"40\" data-end=\"381\"\u003eKazunoko is an exclusive Japanese delicacy and is regarded as a symbol of fertility, many children, and a flourishing family. That is why this golden herring roe is traditionally served during the Japanese New Year (Oshōgatsu). Its unique, crunchy texture and subtly briny flavor make kazunoko a special treat, beloved with sushi and sake.\u003c\/p\u003e\n\u003cp data-start=\"383\" data-end=\"726\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eBefore use, some of the salt needs to be removed. Rinse the kazunoko briefly under running water and then place the roe overnight in the refrigerator in a solution of 1 liter of water with 4 teaspoons (20 grams) of salt. After that, the product is ready to use—enjoy it plain, or incorporated into salads, or as a topping for sushi or sashimi.\u003c\/p\u003e","brand":"Hokkai nieuw","offers":[{"title":"Default Title","offer_id":55804325036410,"sku":"1502","price":14.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0908\/7064\/5114\/files\/Kazunoko.jpg?v=1757323907"},{"product_id":"ebi","title":"Ebi","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eOur shrimp have a firm texture and delicious flavor. Perfect for pasta, a summer salad, or as a snack with drinks. Try using the whole shrimp: the heads make the most flavorful broth for a warm bowl of soup.\u003c\/p\u003e","brand":"Hokkai nieuw","offers":[{"title":"Default Title","offer_id":55804326019450,"sku":"1501","price":12.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0908\/7064\/5114\/files\/DSCF9089-2.jpg?v=1760709600"},{"product_id":"tobiko","title":"Tobiko","description":"\u003cp data-start=\"71\" data-end=\"332\"\u003eTobiko are the small, crunchy eggs of the flying fish.\u003cbr data-start=\"129\" data-end=\"132\"\u003eThey are slightly larger than masago (capelin roe) and have a distinctive texture: with every bite, the eggs gently pop in the mouth. The flavor is briny yet lightly sweet, with a subtle umami note.\u003c\/p\u003e\n\u003cp data-start=\"334\" data-end=\"668\"\u003eIn Japan, tobiko is widely used as a colorful topping for sushi and sashimi, as well as for inside-out rolls and poke bowls. The eggs are often dyed to give dishes extra visual appeal – our tobiko are bright orange. That is the classic color, but you will also find black (with squid ink), red (with chili), and green (with wasabi).\u003c\/p\u003e","brand":"Hokkai nieuw","offers":[{"title":"Default Title","offer_id":55804327461242,"sku":"1321","price":7.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0908\/7064\/5114\/files\/1312-tobiko.jpg?v=1756127366"},{"product_id":"hokkai-nori","title":"Hokkai Nori","description":"\u003cp\u003eIn the calm waters of Ariake, Japan, this seaweed is harvested. Very carefully, the fresh seaweed is pressed and roasted into beautiful, crisp nori sheets. Perfect for making sushi, this nori is one of our chef Ohtawara's favourites. You can also make onigiri (rice balls) with a bit of shio zake (salted salmon) in the middle and wrap them in a piece of nori. \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp data-end=\"581\" data-start=\"489\"\u003eIn Japanese cuisine, nori is indispensable — simple, versatile, and always full of flavor.\u003c\/p\u003e","brand":"Hokkai nieuw","offers":[{"title":"Default Title","offer_id":55804328706426,"sku":"1704","price":8.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0908\/7064\/5114\/files\/nori.DSCF7550_1.jpg?v=1757337294"},{"product_id":"katsuo-tataki","title":"Katsuo Tataki","description":"\u003cp\u003eKatsuo Tataki is a classic Japanese preparation of bonito (skipjack tuna). The fish is frozen immediately on board, and in that state, the fillets are quickly seared over an open flame. This special technique gives the outside a smoky flavor, while the inside remains raw, tender, and incredibly fresh.\u003c\/p\u003e\n\u003cp\u003eThe fish is then cut into thick slices and often served with garlic, ginger, onion, shiso, and a light ponzu or soy sauce dressing. The result is a dish that tastes both smoky and fresh, packed with umami.\u003c\/p\u003e\n\u003cp\u003eIn Japan, katsuo tataki is considered a seasonal specialty, especially in spring and autumn, when bonito is at its best.\u003c\/p\u003e","brand":"Hokkai nieuw","offers":[{"title":"Default Title","offer_id":55804328870266,"sku":"1327","price":32.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0908\/7064\/5114\/files\/DSCF1308.jpg?v=1760708096"},{"product_id":"mentaiko-500gr","title":"Mentaiko Barako　500gr","description":"\u003cp data-start=\"163\" data-end=\"388\"\u003eMentaiko is a typical Japanese delicacy made from salted and marinated pollock roe.\u003cbr data-start=\"246\" data-end=\"249\"\u003eIt is seasoned with chili pepper, creating a perfect balance of spiciness, saltiness, and umami, with a creamy yet slightly grainy texture.\u003c\/p\u003e\n\u003cp data-start=\"390\" data-end=\"708\"\u003eIn Japan, mentaiko is often enjoyed as a topping on warm rice, mixed into onigiri fillings, or blended into dishes such as mentaiko pasta.\u003cbr data-start=\"528\" data-end=\"531\"\u003eThis loose-style mentaiko (barako) is especially versatile and easy to use, allowing you to add a rich, savory kick to a wide variety of meals—almost like a flavorful seasoning.\u003c\/p\u003e","brand":"Hokkai nieuw","offers":[{"title":"Default Title","offer_id":55804335817082,"sku":"1524","price":39.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0908\/7064\/5114\/files\/Mentaiko_barako_1.png?v=1777646795"}],"url":"https:\/\/hokkai.com\/collections\/seafood.oembed?page=2","provider":"Hokkai Suisan B.V.","version":"1.0","type":"link"}