Chef’s recipe: Mentaiko butter baguette

Number of people

2

Difficulty

Easy

Preparation time

10 minutes

Ingredients

Mentaiko (Spicy pollack roe) butter
½ Baguette
10g Chives
Lemon zest for garnish

Preparation

Preheat the oven on 220 degrees.
Cut the baguette in pieces and spread out 1 tsp Mentaiko butter on each slice.
Bake in the oven for 2 min.
Sprinkle with cut chives and lemon zest.

Chef Kuni

You can also add grated cheese on top!