Updates March 2022
Maguro Chu Toro Don
Home cook Mayu shares the recipe for her favourite donburi (rice bowl) with medium fat tuna (Chu-toro), homemade sauce, nori and other toppings. This Japanese dish can be prepared within 10 minutes. Tip: you can also use Akami or O-toro for this recipe.
Gault&Millau
Our sushi restaurant, Hokkai Kitchen, is once again included in the Gault&Millau Netherlands Guide. This gastronomy guide lists the very best restaurants of the country; we are very honored and proud to be included. Check out more about our restaurant on our website.
Chef Ohtawara and his son about Sushi
The educational Samsam Magazine visited us in IJmuiden to learn about sushi and Japanese eating habits. Soki, the 13-year-old son of chef Kuniyoshi Ohtawara, tells us about the use of chopsticks and how often people in Japan actually eat sushi. Soki also makes sushi, of course with a little help from his father!
Sushi for take away
Hokkai Kitchen is open again for take away from Wednesday to Saturday. Check out our assortment and enjoy the most delicious sushi and sashimi!
