Kamaboko
Kamaboko is a type of cured surimi that is often used in the Japanese cuisine. They are not only very tasty but they are also a great decoration for your dish.
weight: 150 g
Kamaboko -red
€ 5,10
fish cake
Additional information
| Weight | 150 g |
|---|
€ 5,10
fish cake
Kamaboko is a type of cured surimi that is often used in the Japanese cuisine. They are not only very tasty but they are also a great decoration for your dish.
weight: 150 g
| Weight | 150 g |
|---|