Updates April 2021
Anniversary
Hokkai Suisan opened its doors for the first time in May 1993. We are thrilled to have been able to offer traditionally prepared Japanese seafood to families all over Europe for 28 years. We are very grateful to you and all our other customers. Arigatou gozaimasu!
We celebrate our anniversary with many offers:
- Sake Teriyaki(salmon in teriyaki sauce)
- Hotate-fry(breaded scallops)
- Sake Sashimi(salmon sashimi)
- Aji no Hiraki(dried horse mackerel)
- Sake Saikyozuke (salmon in miso sauce)
- Hokke (atka mackerel)
- Sake Burger (salmon burger)
- Saba ramen (choice of Shoyu & Miso)
- Wakame(seaweed salad)
Log in and enjoy our offers! If you haven’t registered with Hokkai yet, you can do so below.
Chef’s Recipes with Anago
Chef Ohtawara shares his favourite recipes with Anago (Japanese conger eel). This slightly sweet saltwater fish can be used in many ways, as the chef shows in his recipes for Anago Shioyaki, Anago Nitsuke and Anago Tempura.
7 recipes with Salmon
Salmon is an extremely versatile fish that can be used in many ways in the kitchen. We marinade it in teriyaki, rice wine and miso sauce. Smoked, salted and raw (sashimi) are also very tasty ways to eat salmon. Our ten salmon products are prepared according to Japanese recipes and can be used in all sorts of dishes. Our home cooks and Chef Ohtawara demonstrate this with their favourite recipes:
Peak behind the scenes with Jelle
In this new collumn, we let our colleagues talk about their work at Hokkai. Starting with production employee Jelle. He takes you through his working day, tells you why he loves working with fish products and shares his favourite recipe with turbot fillet (Hirame).
Hokkai Recipe with Saba Ramen
Japanese ramen with avocado, egg and spinach that’s on the table in 10 minutes! Our Saba Ramen is made with Japanese mackerel broth. The mackerel is used in both the soup and the noodles, which gives this dish an extra deep and refined flavour.
Cook the noodles and eggs and add them with boiling water to the provided sauce. Chop the avocado, spring onion, spinach and nori (dried seaweed) and decorate the Saba Ramen with these. Also vary with other ingredients such as pointed cabbage and corn and share your creation with #hokkaiathome
