Updates February 2021
Behind the scenes
In February we shared a video in which we explained the journey our fish products take, before reaching your freezer. From authentic preparation, fresh freezing and packing in IJmuiden to home delivery throughout Europe. We have been doing all of this with great pleasure for over 30 years!
Hokkai at Home: Mackerel with vegetables from the oven
Home chef Emilie shared her recipe of our mackerel with vegetables from the oven. “I was looking for more variety and that’s how I came to Hokkai Suisan. The range is so extensive that when I placed my first order, I couldn’t make up my mind and went for the Hokkai Freshly Frozen Box Hokkai Freshly Frozen Box. I received (marinated) fillets, sashimi, snacks and even a curry at home. All of top quality!”
Offers for March
In February we introduced the offers for the coming month! Hokke (atka mackerel fillets), Shio Saba (salted mackerel fillets), Maguro Akami (tuna sashimi) and Satsumaage (fish cakes). The full and creamy taste of our mackerel fillets go perfectly with white rice and a bowl of miso soup. The tuna sashimi has a deep red colour and is very low in fat but still very tasty. The fish cakes are developed by our chef Ohtawara in the flavours ginger, renkon (Japanese carrot) and edamame. All equally delicious!
Log in to hokkai.com and enjoy our offers! If you are not yet registered with Hokkai, you can do so down below. Note – Are you logged in to our website but don’t see the discounted prices? Then the offers are not yet valid for your place of residence. We will keep you informed by e-mail!
