Updates July 2020
Hokkai at Home with Marinus
This month, our director Marinus Noordenbos shared his favorite recipe for spaghetti with Ebi (new!) and Hotate: “I love to cook and use our products in all kinds of dishes. I think the art of omission is the most important quality of any chef. If you can cook purely from the ingredients without too many additives, then you are a true master. It’s something I would really like to become better at. In any case, it’s where the Japanese and Italian cuisine are alike: cooking whilst leaving the product in its value. This way you can also make an Italian dish with our fish. I hope you enjoy my Seafood Pasta recipe as much as I did!”
Hokkai Tutorial: how to bbq fish
In the mood for a tasty summer barbecue? Good company, a cold glass of wine and our fish products make for the perfect evening behind the grill. Our chef Kuniyoshi Ohtawara will be happy to help you prepare five of our products to amaze your friends and family: Sanma (pacific saury), Unagi Kabayaki (grilled eel with sauce), Sake Teriyaki (salmon in teriyaki sauce), Shishamo (dried capelin) and Shio Saba (salted mackerel fillet). Simple but tasty! Meshiagre.
Hokkai Recipe: Kakiage Udon
Back in stock: Kakiage! Very popular in Japan and for a good reason. This delicacy consists of thinly sliced vegetables and seafood, topped with tempura batter. Just fry it and it’s done! We paired it with a delicious bowl of noodles and homemade broth. The perfect comfort food!
Hokkai in the newspaper
For the column “Entrepreneurship during corona” founder Marinus Noordenbos talks about creating opportunities in times of crisis. From takeaway sushi to online campaigns, recipes and tutorials. A lot of effort was put into reaching fish lovers that were stuck at home: “There was and still is a lot of enthusiasm for cooking at home.”
Hokkai at Home with Miranda
Our home cook Miranda loves cooking. She always tries new recipes and prepares everything herself. During the week, however, she also likes a quick and easy meal: “In this case, Hokkai’s products are great! See this recipe of salmon in teriyaki sauce with multigrain rice and stir-fried spinach. Healthy, nutritious, superfast and very tasty. ”
