Chikuwa (Japanese Fish cake)
Chikuwa is a Japanese fish cake made of surimi, salt, starch, and egg white. It is a popular snack in Japan because it is relatively low in fat but high in protein. You can easily fill chikuwa with your favorite vegetables or serve them in a fish broth or salad.
Information
Weight: 160 g (5 pieces)
Ingredients: White fish, Threadfin Bream, Alaska Pollock, Water, Modified Starch, Soybean oil, Egg Albumen Powder, Salt, Emusifier
Country of origin: Thailand
Allergens: Fish, Soybean, Egg
*Keep in freezer (-18℃)
